Basic Principles of Electroporation
Aude Silve, Karlsruhe Institute of Technology (KIT), Germany
PEF Equipment Design
Wolfgang Frey, Karlsruhe Institute of Technology (KIT), Germany
History of PEF
Werner Sitzmann, Hamburg University of Technology (TUHH), Germany
Eugène Vorobiev, University of Technology of Compiègne (UTC), France
PEF Treatment of Plant Materials
Giovanna Ferrari, University of Salerno (Unisa), Italy
Microbial Inactivation by PEF
Javier Raso, University of Zaragoza (Unizar), Spain
Microfluidic Electric Field Applications
Klemens Wassermann, Austrian Institute of Technology (AIT), Austria
Modelling and Simulation of PEF Processes
Cornelia Rauh, Technische Universität Berlin (TUB), Germany
Appliaction of PEF in Food and Bioprocessing
Stefan Töpfl, German Institute of Food Technologies (DIL), Germany
Medical Applications of PEF
Damijan Miklavcic, University of Ljubljana, Slovenia
Emerging Technologies in Food and Bioprocessing
Henry Jäger, University of Natural Resources and Life Sciences (BOKU) Vienna, Austria
Legislative Framework for Innovative Food Processes
James Lyng, University College Dublin (UCD), Ireland
