The Pre-Event Workshop will be held by Prof. Dr. Cornelia Rauh from Technische Universität Berlin on Monday, 8th May, from 9:00-17:00. It aims at providing an overview on modern, theoretical methods for process design and optimization in food and bioprocessing. Prof. Rauh will cover aspects such as

• Basics of modelling and numerical simulation

• Finite Volume Method

• Finite Difference Method

• Molecular Dynamic Simulation

• Cognitive Algorithms

Prof. Dr. Cornelia Rauh is full professor for Food Biotechnology and Food Process Engineering at Technische Universität Berlin. Her area of expertise covers fluid mechanics with a strong focus on modelling and simulation of emerging food processing technologies.