Basic Principles of Electroporation
Aude Silve, Karlsruhe Institute of Technology (KIT), Germany


PEF Equipment Design
Wolfgang Frey, Karlsruhe Institute of Technology (KIT), Germany


History of PEF
Werner Sitzmann, Hamburg University of Technology (TUHH), Germany
Eugène Vorobiev, University of Technology of Compiègne (UTC), France


PEF Treatment of Plant Materials
Giovanna Ferrari, University of Salerno (Unisa), Italy


Microbial Inactivation by PEF
Javier Raso, University of Zaragoza (Unizar), Spain


Microfluidic Electric Field Applications
Klemens Wassermann, Austrian Institute of Technology (AIT), Austria


Modelling and Simulation of PEF Processes
Cornelia Rauh, Technische Universität Berlin (TUB), Germany


Appliaction of PEF in Food and Bioprocessing
Stefan Töpfl, German Institute of Food Technologies (DIL), Germany


Medical Applications of PEF
Damijan Miklavcic, University of Ljubljana, Slovenia


Emerging Technologies in Food and Bioprocessing
Henry Jäger, University of Natural Resources and Life Sciences (BOKU) Vienna, Austria


Legislative Framework for Innovative Food Processes
James Lyng, University College Dublin (UCD), Ireland